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The One about the Rooibos Hibiscus Iced Tea

This summer has been a scorcher 😅!! To beat the heat, we have gone a little crazy turning our favourite hot tea blends into cold brews (some successfully, and others we prefer not to ever try again). Jigawa, our rooibos-hibiscus blend is truly the gift that keeps on giving - it is fantastic hot, but as an iced beverage? Forgive us for tooting our own horn - but wow!

We would be doing a disservice to our customers if we didn’t share this with you, so here is our gift to you: a Jigawa iced tea recipe!

Fun Fact - Our Jigawa blend was inspired by a favourite Nigerian beverage, Zobo. 

Products Featured:
  • Jigawa - Rooibos hibiscus blend
  • Nile measuring spoon

Recipe
Servings: 5-7 servings

Ingredients: 
  • 6 Nile spoonfuls of Jigawa
  • 6 cups of water (2 cups of this should be cold water)l
  • 2 cups of ice
  • 2 tablespoons of honey (or your sweetener of choice)
  • Fresh mint leaves

Steps:
  1. Scoop 6 Nile spoonfuls of Jigawa directly into the infuser. 
  2. Place the infuser into a mug and pour boiled water over it. Allow it to steep for 5-8 minutes. 
  3. Stir in honey until dissolved.
  4. In a large pitcher, combine 2 cups of cold water with the tea mixture. Stir well.
  5. Serve over ice with mint leaves. 

Feel free to play around with the quantity of tea - we enjoy ours relatively strong. Also, this is an amazing base for smoothies and juices too.

Till next time,
T&U

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